Home Chemistry Biomolecules Carbohydrates The glycosidic linkage involved in the gluco…
Chemistry Biomolecules Carbohydrates Single Correct MCQ
Published on: August 13, 2026

The glycosidic linkage involved in the glucose unit in amylose part of starch is:

A
– linkage
B
– linkage
C
– linkage
D
- linkage

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Verified by Experts
The correct answer is:
D

-linkage

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