Published by:
CGP EDU Academic Team
Published on: August 11, 2026
Rising of dough is due to
Text Solution
Verified by ExpertsThe correct answer is:
B
Rising of dough occurs because yeast produces carbon dioxide (CO 2 ) during fermentation, which makes the dough expand.
──────────────────────────────────────────────────────────────────────────────────────────
Prepare Smarter with CGP Edu
Get practice questions, solutions, and test series in one place.
Write a Review
Share your experience with this question and solution.
Commentary
Send your comment, doubt, correction, or feedback to admin.
Similar Questions
Explore conceptually related problems
An enzyme catalysing the removal of nucleotides from the ends of DNA is
The transfer of genetic material from one bacterium to another through the mediation of a vector li…
Which of the given statement is correct in the context of observing DNA separated by agarose gel el…
‘Restriction’ in restriction enzyme refers to
Which of the following is not required in the preparation of recombinant DNA molecule?
In agarose gel electrophoresis, DNA molecules are separated on the basis of their