Published by:
CGP EDU Academic Team
Published on: August 13, 2026
Numerous vegetable crops that have been enriched with vitamins and minerals have been made available by the Indian Agricultural Research Institute in New Delhi.
I. Vitamin-A enriched carrot, spinach, pumpkin.
II. Vitamin-C enriched bitter gourd, bathua, mustard and tomato.
III. Iron and calcium enriched spinach and bathua.
IV. Protein enriched broad beans, French bean, garden pea.
Choose the correct option.
Text Solution
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