Which of the following is NOT a hypothesis for why food-chain length is limited?
Text Solution
Verified by ExpertsA
There are three widely accepted hypotheses for why food-chain length is limited:
Productivity hypothesis → Higher productivity supports longer chains.
Dynamic stability hypothesis → Food chains are easily disrupted by environmental perturbations, so longer chains are less stable. Ecosystem size/physical structure hypothesis → Larger, more complex ecosystems can support longer chains.
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