Published by:
CGP EDU Academic Team
Published on: August 11, 2026
Which of the following combination of risk are associated with genetically modified food :-
Text Solution
Verified by ExpertsThe correct answer is:
D
Potential risks associated with genetically modified (GM) foods that are commonly discussed include:
• Toxicity
• Allergic reactions
• Transfer of antibiotic-resistance genes to microorganisms in the alimentary canal
Therefore, all the given options are included.
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