Published by:
CGP EDU Academic Team
Published on: August 14, 2026
Presence of large holes in 'Swiss Cheese" are due to large amount of A gas produced by a bacterium B . Here A and B stand for:
Text Solution
Verified by ExpertsThe correct answer is:
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The large holes in 'Swiss cheese' are due to production of a large amount of 
by a bacterium named Propionibacterium sharmanii.
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