Home Biology Biotechnology and Its Application NCERT Wine and beer are produced directly by ferme…
Biology Biotechnology and Its Application NCERT Single Correct MCQ
Published on: August 20, 2026

Wine and beer are produced directly by fermentation, Brandy and whisky requires both fermentation anddistillation because-

A
Fermentation in inhibited at an alcoholic level of 10–18%
B
Distillation prolongs storage
C
Distillation improves quality
D
Distillation purifies the beverage

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The correct answer is:
A

During fermentation, yeast cannot survive or function efficiently once alcohol concentration reaches about 10–18%, so production stops. To obtain higher alcohol concentration drinks like brandy and whisky, distillation is used after fermentation

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