Match the following list of microbes and their importance :
(A) | Saccharornyces cerevisiae | (I) | Production of imm unosuppr e ssive agents |
(B) | Monascus pur pure us | (II) | Ripening of Swiss cheese |
(C) | Trichoderma pofysporurn | (III) | Commercial production of ethanol |
(D) | Propioni bacteriurn sharmanii | (IV) | Production of blood cholesterol lowering agents |
Text Solution
Verified by ExpertsD
• Saccharomyces cerevisiae → (iii) Commercial production of ethanol
• Monascus purpureus → (iv) Production of blood cholesterol lowering agents (statins)
• Trichoderma polysporum → (i) Production of immunosuppressive agents
• Propionibacterium sharmanii → (ii) Ripening of Swiss cheese
Prepare Smarter with CGP Edu
Get practice questions, solutions, and test series in one place.
Write a Review
Share your experience with this question and solution.
Commentary
Send your comment, doubt, correction, or feedback to admin.
Similar Questions
Explore conceptually related problems