Home Biology Biotechnology Principles and Processes Milk of transgenic 'Cow Rosie' was nutrition…
Biology Biotechnology Principles and Processes Single Correct MCQ
Published on: August 20, 2026

Milk of transgenic 'Cow Rosie' was nutritionally more balanced product for human babies than natural cow milk because it contained:

A
Human protein alpha–1–antitrypsin
B
Human alpha–lactalbumin
C
Human insulin–like growth factor
D
Human enzyme Adenosine Deaminase (ADA)

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The correct answer is:
B

Transgenic cow Rosie produced milk enriched with human alpha–lactalbumin, which made the milk more balanced and suitable for human babies.

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