Match List I with List II
A. | Saccharin | I. |
| High potency | sweetener | ||
High potency | |||||||
sweetener | |||||||
B. | Aspartame | II. |
| First artificial | sweetening agent | ||
First artificial | |||||||
sweetening agent | |||||||
C. | Alitame | III. |
| Stable at cooking | temperature | ||
Stable at cooking | |||||||
temperature | |||||||
D. | Sucralose | IV |
| Unstable at cooking | temperature | ||
Unstable at cooking | |||||||
temperature |
Choose the correct answer from the options given below:
Text Solution
Verified by ExpertsD
Saccharin II. First artificial sweetener
Aspartame IV. Unstable at cooking temperature
Alitame I. High potency sweetener
Sucralose III. Stable at cooking temperature
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