Home Chemistry Solution & Colligative Properties Elevation of Boiling Boint of the Solvent Pressure cooker reduces cooking time for foo…
Chemistry Solution & Colligative Properties Elevation of Boiling Boint of the Solvent Single Correct MCQ
Published on: August 11, 2026

Pressure cooker reduces cooking time for food because

A
Heat is more evenly distributed in the cooking space
B
Boiling point of water involved in cooking is increased
C
The higher pressure inside the cooker crushes the food material
D
Cooking involves chemical changes helped by a rise in temperature

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Text Solution

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The correct answer is:
B

Due to higher pressure inside the boiling point elevated.

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