Published by:
CGP EDU Academic Team
Published on: August 14, 2026
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Text Solution
Verified by ExpertsThe correct answer is:
D
Sucralose
Sucralose is a sweetening agent with zero calorific value and can be used at cooking temperature. It is a derivative of sucrose (Aspartame is also sweetening agent but is decomposed at cooking temperature).
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