Published by:
CGP EDU Academic Team
Published on: August 11, 2026
What is the reason behind production of large holes in 'Swiss Cheese'?
A
The production of large amount of 
and 
by Trichoderma polysporum
and by Trichoderma polysporum B
The production of large amount of 
and 
by lactic acid bacteria called Lactobacillus
and by lactic acid bacteria called Lactobacillus C
The production of large amount of 
by Propionibacterium sharmanii
by Propionibacterium sharmanii D
The production of large amount of 
by Clostridium butylicum
by Clostridium butylicum
Text Solution
Verified by ExpertsThe correct answer is:
C
Propionibacterium shermanit. Produces large amounts of 
gas during fermentation, which creates the holes.
Trichoderma polysporum. Produces Cyclosporin A.
Lactobacillus: Converts milk to curd.
Clostridium butylicum: Produces butyric acid.
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