Published by:
CGP EDU Academic Team
Published on: August 21, 2026
Which one of the following organism is responsible for the formation and flavour of yoghurt?
Text Solution
Verified by ExpertsThe correct answer is:
Yoghurt (yogurt) is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus. The temperature is maintained at about 
for four hours. It has a flavour of lactic acid and acetaldehyde.
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