Published by:
CGP EDU Academic Team
Published on: August 13, 2026
Food preservatives prevent spoilage of food due to microbial growth. The most commonly used preservatives are
Text Solution
Verified by ExpertsThe correct answer is:
D
all of the above
Table salt (NaCl), sugar, sodium nitrite, spices, vinegar, and alcohol have been used to preserve foods for centuries. Sodium benzoate, calcium propionate, and potassium sorbate are used to prevent microbial growth that causes spoilage and to slow changes in color, texture, and flavor.
Prepare Smarter with CGP Edu
Get practice questions, solutions, and test series in one place.
Write a Review
Share your experience with this question and solution.
Commentary
Send your comment, doubt, correction, or feedback to admin.
Similar Questions
Explore conceptually related problems
The compound which acts as antioxidant in packed food is
The antibiotic used for curing tuberculosis is:
Yellow dye can be prepared by a coupling reaction of benzene diazonium chloride in acid medium with…
Which of the following chemicals can be added for sweetening of food items at cooking temperature a…
Which of the following enhances lathering property of soap?
Select the correct statement(s) about cimetidine andranitidine.