Published by:
CGP EDU Academic Team
Published on: August 14, 2026
The freezing point of a diluted milk sample is found to be –0.2°C, while it should have been
–0.5°C for pure milk. How much water has been added to pure milk to make the diluted sample ?
Text Solution
Verified by ExpertsThe correct answer is:
D
Freezing point of milk = –0.5ºC 
Δ T f = 0.5ºC
Freezing point of diluted milk = –0.2ºC 
Δ T f = 0.2ºC
Both has same amount of solute. Let that is x mole.
W 2 = 
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