The freezing point of the liquid decreases when pressure is increased, if the liquid
Text Solution
Verified by ExpertsThe correct answer is:
A
Freezing point of water decreases when pressure increases, because water expands on
solidification while “except water” for other liquid freezing point increases with increase in pressure.
Since the liquid in question is water. Hence, it expands on freezing.
Prepare Smarter with CGP Edu
Get practice questions, solutions, and test series in one place.
Write a Review
Share your experience with this question and solution.
Commentary
Send your comment, doubt, correction, or feedback to admin.
Similar Questions
Explore conceptually related problems
When vapor condenses into liquid
At NTP water boils at 100°C. Deep down the mine, water will boil at a temperature
If specific heat of a substance is infinite, it means
A gas in an airtight container is heated from 25°C to 90°C. The density of the gas will
A quantity of heat required to change the unit mass of a solid substance, from solid state to liqui…
The latent heat of vaporization of a substance is always